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2004 Recipes of the Month
Click on the link for each month to see the recipes and the
suggestions for wine-matching with them.
January |
Swiss Cheese Fondue,
Chocolate Peanut Butter Fondue,
Bagna Cauda |
February |
Minestrone, Black Bean, Fish Chowder and
Roasted Tomato Soups |
March |
Boxty Potato Griddle Cakes, Apple Barley
Pudding, and Dublin Coddle |
April |
Roast Duck with Cranberry Glaze |
May |
Parmesan Fish, Rosemary Potatoes, and
Overnight French Toast |
June |
Flank Steak |
July |
Buttermilk Fried Chicken |
August |
Honey Lime Chicken |
September |
Grilled Curry
Salmon |
October |
Glazed Pork
Chops |
November |
Old Fashioned Spice
Pie, Sweet Potato Pie, Gourmet Pumpkin Pie, Apple Pie |
December |
Standing Rib Roast |
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