| January |
Greek Fish |
| February |
Lamb Shanks with Wine and Molten
Chocolate for dessert |
| March |
Corned Beef and Cabbage; Horseradish Sauce |
| April |
Beef and Potato Stir Fry |
| May |
Southwestern Frittata; Sausages and Peaches; White Chocolate
Raspberry Muffins |
| June |
American Barbecued Chicken |
| July |
Crab Sandwich and Easy Cucumber Salad |
| August |
Lamb Kebobs and Spicy Cole Slaw |
| September |
Bourbon Ribs |
| October |
Chicken with Banana Curry |
| November |
Baked Cranberry Sauce; Garlic-Almond Green Beans; Cran-Apple Crisp |
| December |
Lemon Fish Filets, Oven-roasted Cauliflower and
Ginger-Carrot Soup |