|
| |
2004 Recipes of the Month
Click on the link for each month to see the recipes and the
suggestions for wine-matching with them.
| January |
Swiss Cheese Fondue,
Chocolate Peanut Butter Fondue,
Bagna Cauda |
| February |
Minestrone, Black Bean, Fish Chowder and
Roasted Tomato Soups |
| March |
Boxty Potato Griddle Cakes, Apple Barley
Pudding, and Dublin Coddle |
| April |
Roast Duck with Cranberry Glaze |
| May |
Parmesan Fish, Rosemary Potatoes, and
Overnight French Toast |
| June |
Flank Steak |
| July |
Buttermilk Fried Chicken |
| August |
Honey Lime Chicken |
| September |
Grilled Curry
Salmon |
| October |
Glazed Pork
Chops |
| November |
Old Fashioned Spice
Pie, Sweet Potato Pie, Gourmet Pumpkin Pie, Apple Pie |
| December |
Standing Rib Roast |
|
