January 2007

Your browser does not support inline frames or is currently configured not to display inline frames.

Crock Pot Stew - Wine Choice

CROCK POT STEW

3 stalks diced celery 2 carrots, diced

2 potatoes, diced 2 cloves garlic, chopped

1/2 cup chopped onion 1 tsp. chopped parsley

3 tbls. oil 2 lbs. stew meat

1 cup tomato sauce 1/2 cup red wine

1/2 cup water

Place potatoes, carrots, celery, onion, garlic & parsley in the slow cooker. Heat the oil in a skillet. Brown meat on all sides & add to the slow cooker. Pour in tomato sauce, red wine & water. Cook on low for 7 to 10 hours.

Serves 6

WINE CHOICE

Crock Pot Stew - Wine Choice

Your browser does not support inline frames or is currently configured not to display inline frames. Sponsored Links

Your browser does not support inline frames or is currently configured not to display inline frames.

Last modified: March 10, 2007