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2006 Recipes of the Month
Click on the link for each month to see the recipes and the
suggestions for wine-matching with them.
January |
Pesto-Stuffed Tenderloin |
February |
Jumbo Shrimp with Pernod |
March |
Steak and Guinness Pie |
April |
Grilled Lamb with Cumin |
May |
Feta Chicken Bake |
June |
Cold Zucchini Soup and Smoked Salmon
Wraps |
July |
Grilled Teriyaki Salmon and Barbecued
Kabobs |
August |
Grilled T-Bone Steaks |
September |
Smoking Grilled Pork |
October |
Cajun Chicken Fettuccine |
November |
Turkey with Apricot-Chestnut Stuffing and Truffles |
December |
Roast Prime Rib of Beef with Yorkshire Pudding |
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