January |
Greek Fish |
February |
Lamb Shanks with Wine and Molten
Chocolate for dessert |
March |
Corned Beef and Cabbage; Horseradish Sauce |
April |
Beef and Potato Stir Fry |
May |
Southwestern Frittata; Sausages and Peaches; White Chocolate
Raspberry Muffins |
June |
American Barbecued Chicken |
July |
Crab Sandwich and Easy Cucumber Salad |
August |
Lamb Kebobs and Spicy Cole Slaw |
September |
Bourbon Ribs |
October |
Chicken with Banana Curry |
November |
Baked Cranberry Sauce; Garlic-Almond Green Beans; Cran-Apple Crisp |
December |
Lemon Fish Filets, Oven-roasted Cauliflower and
Ginger-Carrot Soup |