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2005 Recipes of the Month

Click on the link for each month to see the recipes and the suggestions for wine-matching with them.

January Greek Fish
February Lamb Shanks with Wine and Molten Chocolate for dessert
March Corned Beef and Cabbage; Horseradish Sauce
April Beef and Potato Stir Fry
May Southwestern Frittata; Sausages and Peaches; White Chocolate Raspberry Muffins
June American Barbecued Chicken
July Crab Sandwich and Easy Cucumber Salad
August Lamb Kebobs and Spicy Cole Slaw
September Bourbon Ribs
October Chicken with Banana Curry
November Baked Cranberry Sauce; Garlic-Almond Green Beans; Cran-Apple Crisp
December Lemon Fish Filets, Oven-roasted Cauliflower and Ginger-Carrot Soup

 Last modified: August 07, 2007