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Pork Chops With Cherry Relish

4 pork loin chops (1/2 inch thick)          ¼ cup soy sauce

1 tsp. Oil                                              ½ chopped onion

1 tbsp. Ginger                                       1 tsp. minced garlic

1 cup chopped pitted cherries

Season pork with pepper. Place in a baking dish and pour soy sauce over. Turn the chops to coat thoroughly. Cover and chill 1 hour, turning them a few times.

Heat oil over medium heat.   Add onion, ginger and garlic; sauté until onion is tender, about 5 minutes.  Add cherries and sauté until the cherries soften, 7-8 minutes.  Remove from heat.

Prepare barbecue (medium heat) or preheat broiler. Remove pork from marinade and grill until cooked through, about 5 minutes per side. Spoon relish over chops.

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 Last modified: March 10, 2007