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Crock Pot Stew - Wine Choice

CROCK POT STEW

3 stalks diced celery          2 carrots, diced

2 potatoes, diced               2 cloves garlic, chopped

1/2 cup chopped onion      1 tsp. chopped parsley

3 tbls. oil                            2 lbs. stew meat

1 cup tomato sauce            1/2 cup red wine

1/2 cup water

Place potatoes, carrots, celery, onion, garlic & parsley in the slow cooker. Heat the oil in a skillet. Brown meat on all sides & add to the slow cooker. Pour in tomato sauce, red wine & water. Cook on low for 7 to 10 hours.

Serves 6

WINE CHOICE

Crock Pot Stew - Wine Choice

 Last modified: August 07, 2007